Make Ahead Mashed Potatoes
Make Ahead Mashed Potatoes recipe
Yield
8 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
potatoes
|
|
| 1 | cup |
sour cream
|
|
| 8 | ounces |
cream cheese
softened |
|
| 4 | tablespoons |
butter
|
|
| ⅓ | cup |
chives
chopped |
*
|
|
salt and black pepper
to taste |
*
|
||
|
paprika
|
*
|
||
|
butter
additional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
potatoes
|
|
| 237 | ml |
sour cream
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 6E+1 | ml |
butter
|
|
| 79 | ml |
chives
chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
paprika
|
*
|
| 1 | x |
butter
additional |
*
|
Directions
Boil peeled potatoes until tender. Beat sour cream and cream cheese together.
Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper to taste.
Place in greased two quart casserole. Dot with butter and sprinkle paprika on top. Bake at 350℉ (180℃) for 25 minutes.
NOTE:
This recipe can be made the day before dinner and refrigerated in crock-pot.
Then, on the serving day, just turn on crock-pot at low setting and cook potatoes for about 2 to 3 hours, to be ready when the rest of the dinner is ready.
