Cullen Skink with King Prawns
A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.
Yield
2 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
haddock
Smoked,Skinned and Boneless Fillets |
*
|
| 2 | medium |
onions
Finely Chopped |
|
| 2 | large |
potatoes
Roughly Cubed |
|
| 2 | pints |
milk
|
*
|
| 20 | whole |
shrimp
(King Prawns Preferable) |
*
|
| 2 | x |
bay leaves
|
*
|
| 3 | tablespoons |
double cream
|
|
| 20 | x |
chives
chopped finely |
*
|
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
haddock
Smoked,Skinned and Boneless Fillets |
*
|
| 2 | medium |
onions
Finely Chopped |
|
| 2 | large |
potatoes
Roughly Cubed |
|
| 946 | ml |
milk
|
*
|
| 2E+1 | whole |
shrimp
(King Prawns Preferable) |
*
|
| 2 | x |
bay leaves
|
*
|
| 45 | ml |
double cream
|
|
| 2E+1 | x |
chives
chopped finely |
*
|
| 1 | pinch |
black pepper
|
*
|
Directions
• (Make Sure the Haddock fillets are Skinned and Boned before beginning)
• Roughly cube the Potato and finely chop the Onion, set to one side.
• Put the Milk in a large saucepan with the Bay Leaves; poach the Haddock for a few minutes.
• Remove the Haddock and flake, put to one side. Tear the King Prawns (peeled) in half roughly, put to one side.
• Add the Potato and Onion to the pan, cook slowly until the vegetables are soft.
• (REMOVE BAY LEAVES) Blend the Milk and vegetables until they are a smooth, creamy consistency, replace to pan.
• Add the flaked Haddock, King Prawns and 2tbsps double cream, stir through. Add pepper to taste.
• Serve hot with a swirl of cream and chopped chives as garnish. Best served with crusty, buttered brown bread.
