Granny's Chunky Potato-Leek Soup

Directions

Combine the leeks and margarine in a 2-quart casserole.

Microcook on High for 3 to 4 minutes, stirring once, until tender.

Add the broth, potatoes, salt and pepper.

With vented cover, microcook on High, for 4 minutes, stirring twice.

Add the corn, dill, Parmesan cheese, and pepper sauce; stir.

With vented cover, microcook on High for 3 to 4 minutes until potatoes are tender.

Let stand, covered, for a few minutes before serving.

Note: You can always add carrots and / or celery.