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Zucchini Health Bread

Submitted by alby1

.

YIELD

24 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3

LARGE EGGS

2

CUPS WHOLE-WHEAT FLOUR

1

CUP HONEY

¼

CUP WHEAT GERM

2

TEASPOONS VANILLA EXTRACT

¼

CUP BRAN

1

CUP VEGETABLE OIL

2

CUPS ZUCCHINI
grated, unpeeled

¼

TEASPOON BAKING POWDER

¾

CUP NUTS
chopped

1

TEASPOON BAKING SODA

½

CUP RAISINS, SEEDLESS

3 ½

TEASPOONS CINNAMON

Directions

Mix in order given.

Bake in 2 greased loaf pans at 325℉ (160℃). for 60 to 70 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 60g (2.1 oz)

Amount per Serving

Calories 209 53% of calories from fat

% Daily Value *

Total Fat 12g 19%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 26mg 9%

Sodium 35mg 1%

Total Carbohydrate 8g 8%

Dietary Fiber 2g 10%

Sugars g

Protein 7g

Vitamin A 1% • Vitamin C 3%

Calcium 2% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Very low in sodium, Low Sodium