Zucchini Health Bread
.
Yield
24 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
honey
|
|
| ¼ | cup |
wheat germ
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
bran
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
zucchini
grated, unpeeled |
|
| ¼ | teaspoon |
baking powder
|
|
| ¾ | cup |
nuts
chopped |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
raisins, seedless
|
|
| 3 ½ | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
honey
|
|
| 59 | ml |
wheat germ
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 59 | ml |
bran
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
zucchini
grated, unpeeled |
|
| 1.3 | ml |
baking powder
|
|
| 177 | ml |
nuts
chopped |
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
raisins, seedless
|
|
| 18 | ml |
cinnamon
|
|
Directions
Mix in order given.
Bake in 2 greased loaf pans at 325℉ (160℃). for 60 to 70 minutes.
