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Zucchini - Apple Bread

Submitted by johniebeth

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

4

LARGE EGGS

2

CUPS SUGAR

1

CUP VEGETABLE OIL

2

CUPS ZUCCHINI
grated with skin

2

TEASPOONS BAKING SODA

¼

TEASPOON BAKING POWDER

1

TEASPOON SALT

½

CUP WALNUTS

2

CUPS ALL-PURPOSE FLOUR

1

TABLESPOON VANILLA EXTRACT

1

TABLESPOON CINNAMON

2

EACH APPLES
peeled, grated

Directions

Combine all ingredients.

Bake in two loaf pans at 350℉ (180℃) for 1 hr.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 416g (14.7 oz)

Amount per Serving

Calories 1316 48% of calories from fat

% Daily Value *

Total Fat 70g 107%

Saturated Fat 9g 46%

Trans Fat 0g

Cholesterol 212mg 71%

Sodium 942mg 39%

Total Carbohydrate 54g 54%

Dietary Fiber 5g 20%

Sugars g

Protein 35g

Vitamin A 8% • Vitamin C 23%

Calcium 8% • Iron 29%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber