Zucchini - Apple Bread
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
zucchini
grated with skin |
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
walnuts
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | tablespoon |
cinnamon
|
|
| 2 | each |
apples
peeled, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
zucchini
grated with skin |
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
walnuts
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
vanilla extract
|
|
| 15 | ml |
cinnamon
|
|
| 2 | each |
apples
peeled, grated |
|
Directions
Combine all ingredients.
Bake in two loaf pans at 350℉ (180℃) for 1 hr.
