Oven Baked Crispy Fried Chicken
Amazingly Crispy Fried Chicken recipe
Yield
8 servingsPrep
15 minCook
60 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
chicken
cut into strips |
*
|
|
| 1 ½ | cups |
bread crumbs
unseasoned |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | tablespoon |
paprika
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut into strips |
*
|
| 355 | ml |
bread crumbs
unseasoned |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 15 | ml |
paprika
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 2 | large |
eggs
|
|
Directions
Mix flour, bread crumbs and spices together in medium sized paper or plastic bag.
Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan.
Bake chicken at 400℉ (200℃) F for 30 minutes, then turn over, reduce heat to 350℉ (180℃) F, and continue baking for another 20 to 30 minutes.
Serve with mashed potatoes and gravy.
