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Oven Baked Crispy Fried Chicken

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Submitted by greenman

Amazingly Crispy Fried Chicken recipe

YIELD

8 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
EACH CHICKEN
cut into strips *
1 ½ 355
CUPS ML BREAD CRUMBS
unseasoned
1 237
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML PAPRIKA
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML ONION POWDER
2 2
LARGE LARGE EGGS

Directions

Mix flour, bread crumbs and spices together in medium sized paper or plastic bag.

Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan.

Bake chicken at 400℉ (200℃) F for 30 minutes, then turn over, reduce heat to 350℉ (180℃) F, and continue baking for another 20 to 30 minutes.

Serve with mashed potatoes and gravy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 158 15% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 461mg 19%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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