Oven Baked Crispy Fried Chicken
cut into strips
Mix flour, bread crumbs and spices together in medium sized paper or plastic bag.
Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan.
Bake chicken at 400℉ (200℃) F for 30 minutes, then turn over, reduce heat to 350℉ (180℃) F, and continue baking for another 20 to 30 minutes.
Serve with mashed potatoes and gravy.