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Oven Baked Crispy Fried Chicken

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Recipe

Amazingly Crispy Fried Chicken recipe

Yield

8
servings

Prep

15
min

Cook

60
min

Ready

75
min

Ingredients

Amount Measure Ingredient Features
1 chicken
cut into strips
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1 ½ cups bread crumbs
unseasoned
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1 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
1 each chicken
cut into strips
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355 ml bread crumbs
unseasoned
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237 ml all-purpose flour
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5 ml salt
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5 ml black pepper
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15 ml paprika
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2.5 ml garlic powder
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2.5 ml onion powder
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2 large eggs
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Directions

Mix flour, bread crumbs and spices together in medium sized paper or plastic bag.

Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan.

Bake chicken at 400℉ (200℃) F for 30 minutes, then turn over, reduce heat to 350℉ (180℃) F, and continue baking for another 20 to 30 minutes.

Serve with mashed potatoes and gravy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 15815% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 461mg 19%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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