Buttery Hawaiian Banana Bread
Buttery Hawaiian Banana Bread recipe
Yield
16 servingsPrep
30 minCook
55 minReady
85 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| 1 | cup |
margarine
|
|
| 6 | each |
bananas
very ripe, mashed |
|
| 4 | large |
eggs
well beaten |
|
| 2 ½ | cups |
cake flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 237 | ml |
margarine
|
|
| 6 | each |
bananas
very ripe, mashed |
|
| 4 | large |
eggs
well beaten |
|
| 591 | ml |
cake flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
Directions
Cream sugar and margarine.
Add bananas and eggs.
Sift flour, salt and baking soda three times.
Blend flour mix into banana mixture.
Do not overmix.
Turn batter into two greased 9x5x3 inch loaf pans.
Preheat oven to 350℉ (180℃).
Bake bread for 55 minutes or until toothpick tests dry in center of loaf.
Turn out immediately to cool on wire rack.
