Buttery Hawaiian Banana Bread
68
Buttery Hawaiian Banana Bread recipe
Ingredients
| 2 | cups |
sugar
granulated |
|
| 1 | cup |
margarine
|
|
| 6 | each |
bananas
very ripe, mashed |
|
| 4 | large |
eggs
well beaten |
|
| 2 ½ | cups |
cake flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
Directions
Cream sugar and margarine.
Add bananas and eggs.
Sift flour, salt and baking soda three times.
Blend flour mix into banana mixture.
Do not overmix.
Turn batter into two greased 9x5x3 inch loaf pans.
Preheat oven to 350℉ (180℃).
Bake bread for 55 minutes or until toothpick tests dry in center of loaf.
Turn out immediately to cool on wire rack.
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Nutrition Facts
Serving Size 118g (4.2 oz)Amount per Serving
Calories 532835% of calories from fat
% Daily Value *
Total Fat 208g
320%
Saturated Fat 37g
184%
Trans Fat
0g
Cholesterol 846mg
282%
Sodium 6195mg
258%
Total Carbohydrate
277g
277%
Dietary Fiber 24g
97%
Sugars g
Protein
126g
Vitamin A 191%
•
Vitamin C 103%
Calcium 25%
•
Iron 170%
* based on a 2,000 calorie diet
How is this calculated?
