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Buttery Hawaiian Banana Bread

Buttery Hawaiian Banana Bread

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Submitted by Sidram

Buttery Hawaiian Banana Bread recipe

YIELD

16 servings

PREP

30 min

COOK

55 min

READY

85 min

Ingredients

2 473
CUPS ML SUGAR
granulated
1 237
CUP ML MARGARINE
6 6
EACH EACH BANANAS
very ripe, mashed
4 4
LARGE LARGE EGGS
well beaten
2 ½ 591
CUPS ML CAKE FLOUR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA

Directions

Cream sugar and margarine.

Add bananas and eggs.

Sift flour, salt and baking soda three times.

Blend flour mix into banana mixture.

Do not overmix.

Turn batter into two greased 9×5×3 inch loaf pans.

Preheat oven to 350℉ (180℃).

Bake bread for 55 minutes or until toothpick tests dry in center of loaf.

Turn out immediately to cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 5328 35% from fat
 % Daily Value *
Total Fat 208g 320%
Saturated Fat 37g 184%
Trans Fat 0g
Cholesterol 846mg 282%
Sodium 6195mg 258%
Total Carbohydrate 277g 277%
Dietary Fiber 24g 97%
Sugars g
Protein 126g
Vitamin A 191% Vitamin C 103%
Calcium 25% Iron 170%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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