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Buttery Hawaiian Banana Bread

 
68

Buttery Hawaiian Banana Bread recipe

Yield

16

servings

Prep

30

min

Cook

55

min

Ready

85

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups sugar
granulated
1 cup margarine
6 each bananas
very ripe, mashed
4 large eggs
well beaten
2 ½ cups cake flour
1 teaspoon salt
2 teaspoons baking soda

Directions

Cream sugar and margarine.

Add bananas and eggs.

Sift flour, salt and baking soda three times.

Blend flour mix into banana mixture.

Do not overmix.

Turn batter into two greased 9x5x3 inch loaf pans.

Preheat oven to 350℉ (180℃).

Bake bread for 55 minutes or until toothpick tests dry in center of loaf.

Turn out immediately to cool on wire rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 532835% of calories from fat
 % Daily Value *
Total Fat 208g 320%
Saturated Fat 37g 184%
Trans Fat 0g
Cholesterol 846mg 282%
Sodium 6195mg 258%
Total Carbohydrate 277g 277%
Dietary Fiber 24g 97%
Sugars g
Protein 126g
Vitamin A 191% Vitamin C 103%
Calcium 25% Iron 170%
* based on a 2,000 calorie diet How is this calculated?

 

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