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Zucchini Pie

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Submitted by svaesir

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

Filling
4 946
CUPS ML ZUCCHINI
peeled, seeded, sliced, 1/4 inch thick
1 1
X X WATER
salted *
1 237
CUP ML WATER
warm
1 237
CUP ML BROWN SUGAR
or white sugar *
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CREAM OF TARTAR
1 1
X X PIE SHELL (9 INCH)
unbaked
Streusel topping
½ 118
CUP ML SUGAR
½ 118
½ 118
CUP ML BUTTER

Directions

Parboil prepared zucchini in salt water until tender.

Drain; put in bowl.

Add warm water, sugar, cinnamon and cream of tartar.

Place in unbaked pie shell.

Bake ½ hour @ 350℉ (180℃).

Top with Streusel Topping mixture.

Return to oven for ½ to ¾ hour.

Tastes just like apple pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 538 56% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 381mg 16%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 19% Vitamin C 32%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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