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Fluffy Pancakes

Fluffy Pancakes

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Submitted by ksue

Fluffy Pancakes recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 591
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML BROWN SUGAR
2 2
LARGE LARGE EGGS
2 ½ 591
CUP ML BUTTERMILK
up to 3 cups
2 3E+1
TABLESPOON ML VEGETABLE OIL

Directions

Mix together dry ingredients.

Beat 2 eggs, add 2½ to 3 cups buttermilk (to the eggs) and 2 tablespoons oil.

Make a whole in the middle of the dry ingredients and pour the wet in.

Try to do as little stirring as possible.

It should be lumpy.

Fry over medium heat, until golden on both sides.

Serve warm with fresh fruits, fruit jam or maple syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 442 22% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 924mg 39%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 3%
Calcium 20% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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