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Fluffy Pancakes

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Fluffy Pancakes

Fluffy Pancakes recipe

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 tablespoon brown sugar
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2 large eggs
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2 ½ cup buttermilk
up to 3 cups
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2 tablespoon vegetable oil
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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5 ml salt
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5 ml baking soda
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15 ml brown sugar
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2 large eggs
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591 ml buttermilk
up to 3 cups
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3E+1 ml vegetable oil
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Directions

Mix together dry ingredients.

Beat 2 eggs, add 2½ to 3 cups buttermilk (to the eggs) and 2 tablespoons oil.

Make a whole in the middle of the dry ingredients and pour the wet in.

Try to do as little stirring as possible.

It should be lumpy.

Fry over medium heat, until golden on both sides.

Serve warm with fresh fruits, fruit jam or maple syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 44222% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 924mg 39%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 3%
Calcium 20% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
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