Cranberry-Orange Reslish
Yield
3 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
oranges
seeded & coarsely chopped |
*
|
| 1 | medium |
apples, red delicious
unpeeled & coarsely chopped |
*
|
| 1 ½ | cups |
cranberries
|
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
oranges
seeded & coarsely chopped |
*
|
| 1 | medium |
apples, red delicious
unpeeled & coarsely chopped |
*
|
| 355 | ml |
cranberries
|
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
ginger
ground |
|
Directions
Position knife blade in processor.
Add orange. Process 1½ min. OR until finely chopped.
Add remaining ingredients and pulse until fruit is finely chopped.
Spoon into an airtight container. Chill.
