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Peppy Hush Puppies

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Submitted by pstrivitt

YIELD

1 servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML HUSH PUPPY MIX *
1 1
CAN CAN TOMATOES
whole, drained/chopped *
1 1
SMALL SMALL ONIONS
chopped
¼ 59
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
crushed
0.6
TEASPOON ML GARLIC POWDER
1 1
PINCH PINCH BAKING POWDER *
1 1
EACH EACH EGGS
beaten
79
CUP ML BEER
1 1

Directions

Combine first 8 ingredients; make a well in center of mixture.

Combine egg and beer; add to dry ingredients, stirring just until moistened.

Drop batter by tablespoonfuls into deep hot oil (375 degrees); fry only a few at a time, turning once, 3 to 5 minutes or until hush.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 32 32% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 17mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 15%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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