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Fannie Daddies

 

21

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

4

hrs

Trans-fat Free
 

Ingredients

3 large eggs
separated
2 tablespoons vegetable oil
½ teaspoon salt
1 quart clams
shucked, well drained
*
1 cup milk
2 cups all-purpose flour
2 tablespoons lemon juice
1 x vegetable oil
for frying
*

Directions

In a large bowl, beat egg yolks until thick.

Beat in milk, 2 tablespoons flour, salt, and lemon juice.

In a separate bowl, beat the egg whites until stiff.

Fold into the batter. Add clams.

Chill the mixture for 2 to 4 hours.

In a heavy saucepan, pour in enough oil to measure 2 to 3 inches deep.

Heat to 375℉ (190℃).

Add the clams, several at a time, and fry until puffed and golden, about 3 minutes.

Remove with a slotted spoon and drain well on paper towels.

Serve with tartar sauce and thick slices of French bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 37029% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 374mg 16%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 26g
Vitamin A 6% Vitamin C 6%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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