Waldorf Chicken
Yield
6 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
chicken breast halves, boneless, skinless
|
*
|
| 1 | cup |
apple juice
unsweetened |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | cups |
apples
coarsley chopped, unpared |
*
|
| 1 | cup |
celery
diagonal slices, about 2 medium stalks |
|
| 3 | tablespoons |
raisins, seedless
|
|
| 1 | tablespoon |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
chicken breast halves, boneless, skinless
|
*
|
| 237 | ml |
apple juice
unsweetened |
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
ginger
ground |
|
| 15 | ml |
cornstarch
|
|
| 473 | ml |
apples
coarsley chopped, unpared |
*
|
| 237 | ml |
celery
diagonal slices, about 2 medium stalks |
|
| 45 | ml |
raisins, seedless
|
|
| 15 | ml |
scallions, spring or green onions
|
|
Directions
Remove excess fat from chicken.
Place chicken, I/2 cup of the apple juice, the lemon juice, salt and ginger in 10 inch nonstick skillet.
Heat to boiling; reduce heat.
Cover and simmer about 20 minutes or until chicken is done.
Remove chicken; keep warm.
Mix remaining apple juice and the cornstarch, add to hot liquid.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in remaining ingredients; heat through.
For each serving, diagonally slice chicken.
Arrange on plate, overlapping slices. Top with sauce.
6 servings.
Warm Chicken Waldorf Salad: Arrange sliced chicken on salad greens.
Top with sauce.
Nutrition information Per serving 1 serving Percent of U.
S. RDA Calories : 240 Protein so% Protein, 9 33 Vitamin A 2% Carbohydrate, 9 18 vitamin cup : 2% Fat, 9 4 Niacin 48% Potassium, mg 400 Calcium 2% Iron 6% From the files of Al Rice, North Pole Alaska.
Feb 1994
