Waldorf Chicken

Directions

Remove excess fat from chicken.

Place chicken, I/2 cup of the apple juice, the lemon juice, salt and ginger in 10 inch nonstick skillet.

Heat to boiling; reduce heat.

Cover and simmer about 20 minutes or until chicken is done.

Remove chicken; keep warm.

Mix remaining apple juice and the cornstarch, add to hot liquid.

Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in remaining ingredients; heat through.

For each serving, diagonally slice chicken.

Arrange on plate, overlapping slices. Top with sauce.

6 servings.

Warm Chicken Waldorf Salad: Arrange sliced chicken on salad greens.

Top with sauce.

Nutrition information Per serving 1 serving Percent of U.

S. RDA Calories : 240 Protein so% Protein, 9 33 Vitamin A 2% Carbohydrate, 9 18 vitamin cup : 2% Fat, 9 4 Niacin 48% Potassium, mg 400 Calcium 2% Iron 6% From the files of Al Rice, North Pole Alaska.

Feb 1994