Triple Chocolate Muffins
Triple Chocolate Muffins recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 3 | ounces |
unsweetened chocolate
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
milk chocolate chips
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
walnuts
chopped, toasted, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 86.7 | ml/g |
unsweetened chocolate
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
milk chocolate chips
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
walnuts
chopped, toasted, optional |
|
Directions
Slowly melt butter and unsweetened chocolate.
Meanwhile blend sugar, eggs, buttermilk, and vanilla.
Beat until smooth.
Sift flour, salt and baking soda together.
Add to egg mixture to chocolate mixture and blend well.
Add flour mixture and beat until smooth.
Fold in choclate chips and walnuts if using.
Grease muffin tins well. Fill each cup ⅔ full with batter.
Bake at 375 deg for 20 to 25 minutes.
