Thai Chicken Curry With Pineapple
136
I love curry but I like it simple with lots of curry sauce. This is easy and delicious
Ingredients
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
cilantro
chopped,used for garnish |
* |
| 1 | x |
jasmine rice
freshed cooked |
* |
| 4 | cups |
chicken broth
|
|
| 1 | x |
hot chili peppers
|
* |
| 1 | x |
salt
|
* |
| 2 | tablespoons |
lime juice
fresh |
|
| 1 | cup |
pineapple chunks
|
* |
| ½ | cup |
peas, frozen
|
* |
| 3 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
curry powder
|
|
| 14 | ounces |
coconut milk
unsweetened |
|
| 4 | x |
chicken breast halves, boneless, skinless
cut into small dice |
* |
| 1 | x |
cilantro
chopped,used for garnish |
* |
Directions
Heat oil in a large saucepan over medium heat. Add chicken and brown.
Add chicken broth, coconut milk, curry powder and brown sugar and bring to a simmer.
Add peas and simmer until chicken is just cooked through and peas are tender, stirring frequently, about 10 minutes.
Remove from heat, and stir in pineapple.
Mix in lime juice and add salt and pepper to taste.
Place a scoop of Jasmine rice in a bowl and spoon curry over the rice.
Serve with chopped cilantro garnish if desired.
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Nutrition Facts
Serving Size 86g (3.0 oz)Amount per Serving
Calories 19080% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 13g
64%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 1003mg
42%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 4%
Calcium 3%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
Mines incredibly runny, great taste tho!
about 1 year ago