Thai Chicken Curry With Pineapple
I love curry but I like it simple with lots of curry sauce. This is easy and delicious
Yield
6 servingsPrep
15 minCook
10 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
cilantro
chopped,used for garnish |
*
|
| 1 | x |
jasmine rice
freshed cooked |
* |
| 4 | cups |
chicken broth
|
|
| 1 | x |
hot chili peppers
|
*
|
| 1 | x |
salt
|
*
|
| 2 | tablespoons |
lime juice
fresh |
|
| 1 | cup |
pineapple chunks
|
*
|
| ½ | cup |
peas, frozen
|
*
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
curry powder
|
|
| 14 | ounces |
coconut milk
unsweetened |
|
| 4 | x |
chicken breast halves, boneless, skinless
cut into small dice |
*
|
| 1 | x |
cilantro
chopped,used for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 1 | x |
cilantro
chopped,used for garnish |
*
|
| 1 | x |
jasmine rice
freshed cooked |
* |
| 946 | ml |
chicken broth
|
|
| 1 | x |
hot chili peppers
|
*
|
| 1 | x |
salt
|
*
|
| 3E+1 | ml |
lime juice
fresh |
|
| 237 | ml |
pineapple chunks
|
*
|
| 118 | ml |
peas, frozen
|
*
|
| 45 | ml |
brown sugar
|
|
| 15 | ml |
curry powder
|
|
| 404.6 | ml/g |
coconut milk
unsweetened |
|
| 4 | x |
chicken breast halves, boneless, skinless
cut into small dice |
*
|
| 1 | x |
cilantro
chopped,used for garnish |
*
|
Directions
Heat oil in a large saucepan over medium heat. Add chicken and brown.
Add chicken broth, coconut milk, curry powder and brown sugar and bring to a simmer.
Add peas and simmer until chicken is just cooked through and peas are tender, stirring frequently, about 10 minutes.
Remove from heat, and stir in pineapple.
Mix in lime juice and add salt and pepper to taste.
Place a scoop of Jasmine rice in a bowl and spoon curry over the rice.
Serve with chopped cilantro garnish if desired.
