Surfside Salmon Loaf, & Creamed Peas
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Salmon loaf | |||
| 2 | cans |
salmon
1 lb. each drained and flaked |
*
|
| 1 ½ | cups |
oats, quick cooking
or old fashioned, uncooked |
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
milk
|
|
| 2 | large |
eggs
beaten |
|
| Creamed peas | |||
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 2 | cups |
milk
|
|
| 10 | ounces |
green peas
frozen, cooked, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Salmon loaf | |||
| 2 | cans |
salmon
1 lb. each drained and flaked |
*
|
| 355 | ml |
oats, quick cooking
or old fashioned, uncooked |
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 355 | ml |
milk
|
|
| 2 | large |
eggs
beaten |
|
| Creamed peas | |||
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 473 | ml |
milk
|
|
| 289 | ml/g |
green peas
frozen, cooked, drained |
|
Directions
For salmon loaf, combine all ingredients thoroughly.
Pack firmly into greased 8½ x 4½ x 2½ inches-loaf pan.
Bake in preheated moderate oven (350 F) about 1 hour and 15 minutes.
Let stand 5 minutes before slicing.
For creamed peas, melt butter in medium-sized saucepan.
Stir in flour, salt and pepper; blend well.
Gradually add milk, stirring constantly until mixture comes to a boil and is thickened.
Stir in peas; heat throughly.
Serve hot over salmon loaf slices.
