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Apple-Ginger Scones

 
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Apple-Ginger Scones recipe

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup apples
chopped, peeled
*
3 tablespoons brown sugar
¼ teaspoon ginger
*
cup milk
1 each eggs
honey
to glaze, optional
*

Directions

Heat oven to 425℉ (220℃). Grease cookie sheet.

Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.

Knead 10 times.

Pat dough into 8 inch wide circle on cookie sheet.

Cut into 8 wedges.

Bake about 14 minutes or untl golden brown.

Brush top with honey if desired.

Serve warm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 6421% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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