Apple-Ginger Scones
![Apple-Ginger Scones](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgyODcsInB1ciI6ImJsb2JfaWQifX0=--45463f60bb3f1b4b894f08c2564f8f81c90e2476/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_956c5610a2c4749b6b4e.jpg)
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
*
|
½ | cup |
apples
chopped, peeled |
*
|
3 | tablespoons |
brown sugar
|
|
¼ | teaspoon |
ginger
|
|
⅓ | cup |
milk
|
|
1 | each |
eggs
|
|
honey
to glaze, optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
*
|
118 | ml |
apples
chopped, peeled |
*
|
45 | ml |
brown sugar
|
|
1.3 | ml |
ginger
|
|
79 | ml |
milk
|
|
1 | each |
eggs
|
|
1 | x |
honey
to glaze, optional |
*
|
Directions
Heat oven to 425℉ (220℃). Grease cookie sheet.
Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.
Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet.
Cut into 8 wedges.
Bake about 14 minutes or untl golden brown.
Brush top with honey if desired.
Serve warm.