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Apple-Ginger Scones

Apple-Ginger Scones

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Submitted by bascollay

Apple-Ginger Scones recipe

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML APPLES
chopped, peeled *
3 45
TABLESPOONS ML BROWN SUGAR
¼ 1.3
TEASPOON ML GINGER
79
CUP ML MILK
1 1
EACH EACH EGGS
1
X HONEY
to glaze, optional *

Directions

Heat oven to 425℉ (220℃). Grease cookie sheet.

Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.

Knead 10 times.

Pat dough into 8 inch wide circle on cookie sheet.

Cut into 8 wedges.

Bake about 14 minutes or untl golden brown.

Brush top with honey if desired.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 64 21% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

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