Apple-Ginger Scones
131
Apple-Ginger Scones recipe
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
apples
chopped, peeled |
* |
| 3 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
ginger
|
* |
| ⅓ | cup |
milk
|
|
| 1 | each |
eggs
|
|
|
honey
to glaze, optional |
* |
Directions
Heat oven to 425℉ (220℃). Grease cookie sheet.
Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.
Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet.
Cut into 8 wedges.
Bake about 14 minutes or untl golden brown.
Brush top with honey if desired.
Serve warm.
Nutrition Facts
Serving Size 21g (0.7 oz)Amount per Serving
Calories 6421% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 28mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 2%
•
Vitamin C 0%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
