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Sunset Chicken

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Submitted by Hollem

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML MARGARINE
or butter
¼ 59
CUP ML ORANGE JUICE
frozen
1 ½ 7.5
TEASPOONS ML SALT
0.6
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ORANGE ZEST
grated
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML GINGER
ground
3 1.4
POUNDS KG CHICKEN PIECES

Directions

In small saucepan melt butter; add all other ingredients except chicken and mix well.

Place chicken pieces, skin side down, on a rack in foil lined shallow baking pan.

Brush generously with sauce. Bake at 350℉ (180℃). for 30 minutes.

Turn chicken, brush generously with sauce; bake until chicken is fork tender and golden brown (about 30 minutes longer) brushing occasionally with sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 928 56% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 1317mg 55%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 187g
Vitamin A 21% Vitamin C 10%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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