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Killer Cheesecake

 

This rich, smooth and citrus cheesecake is always a big hit, and it is absolutely a killer!
55

Yield

16

servings

Prep

12

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

2 ½ pounds cream cheese
room temperature
1 ¾ cups sugar
granulated
3 tablespoons all-purpose flour
1 each lemon
zest from
1 each oranges
zest from
¼ teaspoon vanilla extract
5 large eggs
2 each egg yolks
*
¼ cup heavy whipping cream

Directions

Use a 9-inch springform pan lined generously with butter and patted with graham cracker crumbs.

Heat oven to 500 degrees F.

Prepare springform pan.

With and electric beater, mix the cheese, sugar, flour, orange and lemon zests and vanilla until smooth.

Add the eggs and yolks, beating in one at a time, and finally the cream.

Pour the mixture into the prepared springform pan and bake for 10 minutes or until the top of the cake turns golden brown.

Reduce oven temperature to 200 to 225 and bake for one hour longer.

Remove cake from oven and cool on a rack until it reaches room temperature.

Then release the sides of the pan.

Do not remove the bottom of the pan. Place cake on a platter.

Top with fruit or glaze, if desired, and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 37766% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 233mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 22% Vitamin C 10%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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