Almond Tea Cookies
These easy to make and delicious cookies taste amazing with a cup of tea or milk.
Yield
36 cookiesPrep
15 minCook
10 minReady
215 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
butter flavor |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
almond extract
|
*
|
| ½ | cups |
sugar
|
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| ⅔ | cups |
almonds
slivered, chopped |
*
|
| ¼ | teaspoons |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
butter flavor |
*
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
almond extract
|
*
|
| 118 | ml |
sugar
|
|
| 394 | ml |
all-purpose flour
|
|
| 158 | ml |
almonds
slivered, chopped |
*
|
| 1.3 | ml |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preparation Time: 15 Minutes Bake Time: 10 to 12 Minutes 1. Heat oven to 350℉ (180℃). 2. Cream Butter Flavor Crisco, milk and almond extract in large bowl at medium speed of electric mixer until well blended. Beat in granulated sugar. 3. Combine flour, almonds and salt. Mix into creamed mixture. Shape dough into balls using one level measuring tablespoon for each. Place 2 inches apart on ungreased baking sheet. 4. Bake at 350℉ (180℃) for 10 to 12 minutes. ( Cookies will not brown. DO NOT overbake. ) Remove to cooling rack. 5. Roll slightly warm cookies in confectioners sugar. Roll in confectioners sugar again when cookies are completely cool. Makes 3 dozen cookies. Source: Butter Flavor Crisco Cookie Collection, page 9. Shared by: David Knight
