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Biscochito Cake

 

Biscochito Cake recipe
286

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

cup sour cream
¼ teaspoon baking soda
*
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon star anise
*
teaspoon salt
*
3 tablespoons butter, unsalted
2 tablespoons vegetable shortening
cup brown sugar, light
packed
*
1 large eggs
1 tablespoon brandy
1 tablespoon sugar
granulated
¼ teaspoon cinnamon
*
Fruit compote
3 large peaches
ripe
1 tablespoon sugar
granulated, or more to taste
2 teaspoons lemon juice
fresh
2 teaspoons brandy
*
Cake
1 pinch cinnamon
*
1 pinch star anise
crushed
*

Directions

Heat oven to 350℉ (180℃).

Grease an 8 inch round layer cake pan.

Stir the sour cream and baking soda together; let stand while you begin the cake.

Combine flour, baking powder, anise and salt in a bowl; set aside.

With an electric mixer on high speed, beat butter, shortening and brown sugar until light and fluffy, about 2 minutes.

Add egg, and mix 1 minutes.

Lightly fold in sour cream mixture and brandy, then combined flour mixture.

Transfer batter to prepared pan and smooth top with rubber spatula.

Stir together granulated sugar and cinnamon; sprinkle evenly over top of cake.

Bake until toothpick in the center comes out clean, about 30 minutes.

While cake bakes, prepare peaches.

Dice peaches and mix with granulated sugar, lemon juice, brandy, cinnamon and anise.

Toss lightly and let stand at least 15 minutes before serving.

Cool cake in pan for 5 minutes then loosen from sides with a small knife.

Invert onto a serving plate.

Serve warm or at room temperature with the peaches.

Makes one 8-inch cake.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Sara

1/4 CUP of baking soda!? Tell me that's a typo.

over 11 years ago

This is a typo, indeed. It should be 1/4 teaspoon of baking soda. Happy Baking :)

happyzhangbo

Can I subsbitude the brandy?

almost 4 years ago

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 17951% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 69mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 8%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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