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Spicy Seafood Chili

 

Spicy Seafood Chili recipe
41

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

2 tablespoons vegetable oil
1 red onion
chopped
1 white onion
chopped
4 garlic cloves
pressed, minced
*
¼ cup cilantro
minced
1 sweet red bell peppers
roasted, cored, seeded, sliced
*
1 chile pepper
roasted, cored, seeded, sliced
*
1 jalapeño pepper
roasted, cored, seeded, minced
*
1 ½ tablespoons chili powder
2 teaspoons cumin
ground
2 teaspoons oregano
dried, crumbled
cayenne pepper
to taste
*
1 pound tomatoes
peeled, seeded, chopped
1 teaspoon green salsa
*
2 teaspoons white wine
*
salt
*
½ pound shrimp
shelled, deveined
½ pound scallops
2 pounds clams
steamed, shelled
½ pound fish
firm fleshed, cut into bitesized chunks
½ cup cheddar cheese
grated
sour cream
for garnish
*

Directions

Heat oil in a wide, deep skillet.

Sauté the onions, garlic and cilantro until the onions are soft and translucent.

Add bell pepper, Anaheim and jalapeno peppers, chili powder, cumin, oregano and cayenne and stir well to mix.

Stir in tomatoes and green salsa, cook over low heat, stirring often, until the tomatoes break down into pulp.

When mixture starts to stick to the pan, add the wine and stir vigorously to loosen it and make a dense sauce.

Season to taste with fresh cilantro.

Stir in shrimp, scallops and fish.

Simmer until all are opaque when cut into, about 12 minutes.

Add clams and simmer another 2 to 3 minutes.

Remove from heat and stir in cheese, if desired.

Garnish with sour cream and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 24723% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 248mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 69g
Vitamin A 30% Vitamin C 65%
Calcium 17% Iron 129%
* based on a 2,000 calorie diet How is this calculated?

 

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