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Spicy Chicken (Le Tze Gee) - Shangtu

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Submitted by cossie

YIELD

1 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

½ 118
CUP ML VEGETABLE OIL
2 2
EACH EACH CHICKEN BREASTS
1 15
TABLESPOON ML SHERRY
1 15
TABLESPOON ML SOY SAUCE, LIGHT
1 15
TABLESPOON ML CORNSTARCH
1 1
CAN CAN BAMBOO SHOOTS
8oz
2 3E+1
TABLESPOONS ML HOISIN SAUCE
½ 2.5
TEASPOON ML RED PEPPER FLAKES
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 5
TEASPOON ML GINGER
chopped

Directions

Bone chicken and cube it.

Mix sherry, soy sauce and corn starch.

Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil.

Add chicken cornstarch mixture and stir-fry for 2 minutes.

Remove chicken.

Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.

Stir well, then add chicken and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 619g (21.8 oz)
Amount per Serving
Calories 1411 75% from fat
 % Daily Value *
Total Fat 117g 181%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 1252mg 52%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 20%
Sugars g
Protein 120g
Vitamin A 7% Vitamin C 8%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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