Spam Breakfast Burritos
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cubed |
*
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 6 | each |
flour tortillas
|
*
|
| 1 | cup |
cheddar cheese
shredded, divided |
|
| 1 | cup |
monterey jack cheese
divided |
*
|
| 1 | x |
taco seasoning mix
or salsa |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cubed |
*
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
butter
or margarine |
|
| 6 | each |
flour tortillas
|
*
|
| 237 | ml |
cheddar cheese
shredded, divided |
|
| 237 | ml |
monterey jack cheese
divided |
*
|
| 1 | x |
taco seasoning mix
or salsa |
*
|
Directions
Heat oven to 400'F.
In bowl, beat together spam, eggs, and milk.
Melt butter in large skillet; add egg mixture.
Cook, stirring, to desired doneness.
Fill each tortilla with spam mixture and half of cheeses.
Roll burrito; place seam side down on 12x8" baking dish .
Sprinkle remaining cheese over top of burritos.
Bake 5 to 10 minutes until cheese is melted.
Serve with salsa.
