YIELD
8 servingsPREP
20 minCOOK
70 minREADY
90 minIngredients
Directions
In a bag, coat chicken with ¼ cup flour.
Bone chicken in Dutch oven in hot oil; remove and set aside.
Drain drippings, except 1 tsp, from pot.
Sauté 1 tablespoon flour and garlic in drippings 30 seconds.
Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes.
Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
Add chicken and Kielbasa, cover and simmer 20 minutes longer.
Skim excess fat.
Add vegetables, simmer, covered, 30 minutes longer.
Sprinkle with cilantro before serving.
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