Southwestern Chicken Stew (Carolyn's)
Yield
8 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
chicken pieces
skin and fat removed |
|
1 | x |
all-purpose flour
|
* |
¼ | cup |
olive oil
|
|
2 | tablespoons |
garlic
minced |
|
3 | cans |
chicken broth
14 ounes each |
* |
1 | can |
tomatoes
whole, 14 ounces |
* |
1 | can |
tomato paste
|
|
16 | each |
pearl onions
|
* |
1 ½ | teaspoons |
seasoned salt
|
|
1 ½ | teaspoons |
cumin
ground |
|
4 | each |
oregano
sprigs |
* |
4 | each |
thyme sprigs
|
* |
1 | each |
bay leaves
|
* |
¼ | teaspoon |
red pepper flakes
crushed |
|
8 | ounces |
polish kielbasa sausage
or smoked turkey sausage |
|
2 | cups |
new potatoes
cut in chunks |
|
2 | cups |
carrots
cut into chunks |
|
2 | cups |
zucchini
cut into chunks |
|
2 | cups |
yellow summer squash
cut into chunks |
* |
1 | can |
corn
whole, 8 ounces |
* |
1 | x |
cilantro
chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
chicken pieces
skin and fat removed |
|
1 | x |
all-purpose flour
|
* |
59 | ml |
olive oil
|
|
3E+1 | ml |
garlic
minced |
|
3 | cans |
chicken broth
14 ounes each |
* |
1 | can |
tomatoes
whole, 14 ounces |
* |
1 | can |
tomato paste
|
|
16 | each |
pearl onions
|
* |
7.5 | ml |
seasoned salt
|
|
7.5 | ml |
cumin
ground |
|
4 | each |
oregano
sprigs |
* |
4 | each |
thyme sprigs
|
* |
1 | each |
bay leaves
|
* |
1.3 | ml |
red pepper flakes
crushed |
|
231.2 | ml/g |
polish kielbasa sausage
or smoked turkey sausage |
|
473 | ml |
new potatoes
cut in chunks |
|
473 | ml |
carrots
cut into chunks |
|
473 | ml |
zucchini
cut into chunks |
|
473 | ml |
yellow summer squash
cut into chunks |
* |
1 | can |
corn
whole, 8 ounces |
* |
1 | x |
cilantro
chopped |
* |
Directions
In a bag, coat chicken with ¼ cup flour.
Bone chicken in Dutch oven in hot oil; remove and set aside.
Drain drippings, except 1 tsp, from pot.
Sauté 1 tablespoon flour and garlic in drippings 30 seconds.
Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes.
Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
Add chicken and Kielbasa, cover and simmer 20 minutes longer.
Skim excess fat.
Add vegetables, simmer, covered, 30 minutes longer.
Sprinkle with cilantro before serving.