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Southwestern Chicken Stew (Carolyn's)

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

70 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds chicken pieces
skin and fat removed
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1 x all-purpose flour
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¼ cup olive oil
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2 tablespoons garlic
minced
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3 cans chicken broth
14 ounes each
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1 can tomatoes
whole, 14 ounces
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1 can tomato paste
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16 each pearl onions
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1 ½ teaspoons seasoned salt
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1 ½ teaspoons cumin
ground
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4 each oregano
sprigs
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4 each thyme sprigs
*
1 each bay leaves
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¼ teaspoon red pepper flakes
crushed
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8 ounces polish kielbasa sausage
or smoked turkey sausage
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2 cups new potatoes
cut in chunks
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2 cups carrots
cut into chunks
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2 cups zucchini
cut into chunks
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2 cups yellow summer squash
cut into chunks
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1 can corn
whole, 8 ounces
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1 x cilantro
chopped
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Ingredients

Amount Measure Ingredient Features
1.4 kg chicken pieces
skin and fat removed
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1 x all-purpose flour
* Camera
59 ml olive oil
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3E+1 ml garlic
minced
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3 cans chicken broth
14 ounes each
* Camera
1 can tomatoes
whole, 14 ounces
* Camera
1 can tomato paste
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16 each pearl onions
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7.5 ml seasoned salt
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7.5 ml cumin
ground
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4 each oregano
sprigs
* Camera
4 each thyme sprigs
*
1 each bay leaves
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1.3 ml red pepper flakes
crushed
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231.2 ml/g polish kielbasa sausage
or smoked turkey sausage
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473 ml new potatoes
cut in chunks
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473 ml carrots
cut into chunks
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473 ml zucchini
cut into chunks
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473 ml yellow summer squash
cut into chunks
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1 can corn
whole, 8 ounces
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1 x cilantro
chopped
* Camera

Directions

In a bag, coat chicken with ¼ cup flour.

Bone chicken in Dutch oven in hot oil; remove and set aside.

Drain drippings, except 1 tsp, from pot.

Sauté 1 tablespoon flour and garlic in drippings 30 seconds.

Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes.

Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.

Add chicken and Kielbasa, cover and simmer 20 minutes longer.

Skim excess fat.

Add vegetables, simmer, covered, 30 minutes longer.

Sprinkle with cilantro before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 67549% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 1095mg 46%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 112g
Vitamin A 121% Vitamin C 32%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 
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