Southern Fried Dill Pickles
Southern Fried Dill Pickles recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
|
|
| 2 | large |
eggs
beaten |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt-free seasoning
e.g. Mrs. Dash |
* |
| ¼ | teaspoon |
garlic powder
|
|
| ¾ | teaspoon |
cayenne pepper
|
|
| 1 | quart |
pickles, dill
sliced |
*
|
|
vegetable oil
|
*
|
||
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
|
|
| 2 | large |
eggs
beaten |
|
| 532 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
black pepper
|
|
| 1.3 | ml |
salt-free seasoning
e.g. Mrs. Dash |
* |
| 1.3 | ml |
garlic powder
|
|
| 3.8 | ml |
cayenne pepper
|
|
| 0.9 | l |
pickles, dill
sliced |
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Combine 2 eggs, ¼ cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well.
Set aside.
Combine cornmeal, 2 cups flour, salt, and pepper: mix well.
Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350℉ (180℃) until golden brown.
Drain.
Season with salt and pepper to taste.
Also works great with pepperoncinis!
