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Southern Fried Dill Pickles

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Submitted by ltoddg

Southern Fried Dill Pickles recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML CORNMEAL
2 2
LARGE LARGE EGGS
beaten
2 ¼ 532
1 237
CUP ML MILK
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML SALT-FREE SEASONING
e.g. Mrs. Dash *
¼ 1.3
TEASPOON ML GARLIC POWDER
¾ 3.8
TEASPOON ML CAYENNE PEPPER
1 0.9
QUART L PICKLES, DILL
sliced *

Directions

Combine 2 eggs, ¼ cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well.

Set aside.

Combine cornmeal, 2 cups flour, salt, and pepper: mix well.

Dip drained pickles into milk mixture and dredge in flour mixture.

Deep fry at 350℉ (180℃) until golden brown.

Drain.

Season with salt and pepper to taste.

Also works great with pepperoncinis!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 436 11% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 704mg 29%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 17%
Sugars g
Protein 30g
Vitamin A 8% Vitamin C 2%
Calcium 10% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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