Sour Cream Chicken
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | cup | butter |
|
| ¼ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon | paprika |
|
| 1 | package |
broccoli florets
cooked |
*
|
| 4 | each |
peaches
halves, canned |
|
| 1 | cup | sour cream |
|
| ¼ | cup | mayonnaise |
|
| 2 | teaspoons | poppy seed |
|
| ¼ | cup |
Parmesan cheese
grated |
|
Trans-fat Free, Good source of fiber
Directions
Season chicken with salt and pepper.
In small skillet, melt butter; add onion and garlic and sauté for a few minutes.
Add paprika. Dip chicken in this mixture and coat well.
Put in shallow baking dish . Bake in 375℉ (190℃). preheated oven for 20 min.
Cover with foil and bake 10 more minutes.
Arrange drained hot broccoli around chicken.
Put in peaches. Mix sour cream and mayonnaise and spoon over all.
Sprinkle with poppy seeds and Parmesan cheese.
Broil low in broiler for 6 to 8 min.
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