Sesame Chicken Stir-Fry with Vegetables
This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.
chicken breast halves, boneless, skinless
cut into 1 inch strips
soy sauce, tamari
snow pea pods
thai chili paste
drained and sliced
chicken broth, low salt
scallions, spring or green onions
Place chicken, soy sauce, sherry, and cornstarch in bowl and stir. Let marinate 15 minutes.
Heat peanut oil in wok or large heavy skillet over medium-high heat. Add snow peas, garlic and chili paste and stir-fry 30 seconds. Add chicken with marinade and stir-fry 3 minutes.
Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, about 2 minutes. Mix in broth. Add sesame seeds and green onions; stir-fry 30 seconds. Stir in sesame oil. Serve with rice.