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Mushrooms & Rice

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Submitted by chochoman1

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 86.7
OUNCES ML/G MUSHROOMS
sliced
2 3E+1
TABLESPOONS ML BUTTER
melted
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH WHITE PEPPER
white *
¼ 59
CUP ML SHERRY *
3 7.1E+2
CUPS ML RICE
hot, cooked

Directions

Drain mushrooms, reserving liquid.

Sauté mushrooms in butter about 5 minutes.

Add salt, pepper, and sherry; simmer about 5 minutes.

Stir in rice; add liquid drained from mushrooms and heat thoroughly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 371 11% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 228mg 10%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free
 

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