Seafood Quiche
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked, regular size baking |
|
| ½ | pound |
swiss cheese
sliced |
|
| ½ | cup |
shrimp
small |
*
|
| 4 | ounces |
crab meat
frozen, canned |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
heavy whipping cream
|
|
| ½ | tablespoon |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | tablespoon |
sherry wine
|
* |
| 1 | tablespoon |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked, regular size baking |
|
| 226.8 | g |
swiss cheese
sliced |
|
| 118 | ml |
shrimp
small |
*
|
| 115.6 | ml/g |
crab meat
frozen, canned |
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
heavy whipping cream
|
|
| 7.5 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 15 | ml |
sherry wine
|
* |
| 15 | ml |
butter
melted |
|
Directions
Line pastry shell with double slices of cheese.
Cover cheese with a layer of shrimp and a layer of crabmeat.
Beat together the eggs, whipping cream, flour, salt, pepper and cayenne.
Combine with sherry and melted butter.
Pour mixture over seafood.
This may now be refrigerated or frozen.
To serve: Bake for 40 minutes at 375℉ (190℃) degrees until light brown.
Quiche should stand for at least 20 minutes before serving.
