Savory Pepper Steak
Savory Pepper Steak recipe
Yield
6 servingsPrep
1 hrsCook
8 hrsReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
1/2 inch thick |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
garlic cloves
minced |
*
|
| 2 | large |
green bell peppers
seeded, cut into 1/2 inch strips |
|
| 16 | ounces |
tomatoes
whole |
|
| 1 | tablespoon |
beef stock
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 4 | cups |
rice
fluffy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
1/2 inch thick |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
garlic cloves
minced |
*
|
| 2 | large |
green bell peppers
seeded, cut into 1/2 inch strips |
|
| 462.4 | ml/g |
tomatoes
whole |
|
| 15 | ml |
beef stock
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 946 | ml |
rice
fluffy |
|
Directions
Cut steak into strips.
Combine ¼ cup flour, the salt and pepper; toss with steak strips to coat thoroughly.
Add to crockpot with onion, garlic and half of green pepper strips; stir.
Combine tomatoes with beef base, soy sauce and worcestershire sauce.
Pour into crock pot, moistening meat well.
Cover and cook on low setting for 8 to 12 hours.
One hour before serving, turn to high setting and stir in remaining green pepper strips.
Cover and cook until thickened.
Serve gravy with pepper steak over hot fluffy rice.
