Salpacio Salad

Directions

Heat grill to high. Brush chicken and onions on both sides with oil and season with salt and pepper.

Grill chicken for 4 minutes on each side or until slightly charred and just cooked through.

Remove to a plate, loosely tent with foil and let rest 5 minutes before thinly slicing.

Grill onions for 3 to 4 minutes per side or until slightly charred and just cooked through.

Place the chicken and onion rings in a large bowl and add the carrots, parsley, and scallions.

Place the mayonnaise, broth, vinegar, garlic, paprika, salt, and pepper in a food processor and process until smooth.

Pour the mayonnaise mixture over the chicken and gently toss to combine.

Transfer the mixture to a platter, top with vegetable chip sticks, and serve.