Praline Pumpkin-Date Bread
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| batter | |||
| 1 ⅔ | cups |
sugar
|
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 16 | ounces |
canned pumpkin purée
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | cup |
dates
chopped |
|
| Praline streusel | |||
| ⅓ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
pecans
chopped |
|
| 1 | tablespoon |
margarine
or butter, softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| batter | |||
| 394 | ml |
sugar
|
|
| 158 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 462.4 | ml/g |
canned pumpkin purée
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cloves
ground |
|
| 237 | ml |
dates
chopped |
|
| Praline streusel | |||
| 79 | ml |
brown sugar
packed |
*
|
| 79 | ml |
pecans
chopped |
|
| 15 | ml |
margarine
or butter, softened |
|
Directions
Heat oven to 350℉ (180℃).
Grease bottoms only of 2 loaf pans.
Prepare praline streusel by mixing ingredients until crumbly; reserve.
Mix sugar, oil, vanilla, eggs and pumpin in large bowl.
Stir in remaining ingredients except dates.
Stir in dates.
Pour batter into pans.
Sprinkle with praline streusel.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans.
Cool completely on wire rack before slicing.
