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Praline Pumpkin-Date Bread

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Submitted by Plum

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

batter
1 ⅔ 394
CUPS ML SUGAR
158
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CLOVES
ground
1 237
CUP ML DATES
chopped
Praline streusel
79
CUP ML BROWN SUGAR
packed *
79
CUP ML PECANS
chopped
1 15
TABLESPOON ML MARGARINE
or butter, softened

Directions

Heat oven to 350℉ (180℃).

Grease bottoms only of 2 loaf pans.

Prepare praline streusel by mixing ingredients until crumbly; reserve.

Mix sugar, oil, vanilla, eggs and pumpin in large bowl.

Stir in remaining ingredients except dates.

Stir in dates.

Pour batter into pans.

Sprinkle with praline streusel.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes.

Loosen sides of loaves from pans; remove from pans.

Cool completely on wire rack before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 1317 36% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 833mg 35%
Total Carbohydrate 67g 67%
Dietary Fiber 11g 43%
Sugars g
Protein 39g
Vitamin A 381% Vitamin C 9%
Calcium 12% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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