YIELD
servingsPREP
30 minCOOK
60 minREADY
90 minIngredients
batter
Praline streusel
Directions
Heat oven to 350℉ (180℃).
Grease bottoms only of 2 loaf pans.
Prepare praline streusel by mixing ingredients until crumbly; reserve.
Mix sugar, oil, vanilla, eggs and pumpin in large bowl.
Stir in remaining ingredients except dates.
Stir in dates.
Pour batter into pans.
Sprinkle with praline streusel.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans.
Cool completely on wire rack before slicing.
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