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Homemade Pumpkin Spice Bread

Homemade Pumpkin Spice Bread

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Submitted by mikegray

Pumpkin Spice Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML WATER
1 15
TABLESPOON ML WATER
lukewarm
2 473
CUPS ML BREAD FLOUR
4 6E+1
TABLESPOONS ML BROWN SUGAR
¾ 3.8
TEASPOON ML SALT
⅓ 79
CUP ML PUMPKIN
1 5
TEASPOON ML CINNAMON
¼ 3.8
TABLESPOON ML CLOVES
ground
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

Or make bread by hand.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 317 4% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 453mg 19%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 64% • Vitamin C 2%
Calcium 4% • Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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