Graham Cracker Crust
![Graham Cracker Crust](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTMzMjgsInB1ciI6ImJsb2JfaWQifX0=--0dfd695b67c161f2ec681439d3a994fb60d2b6f0/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d9a8f07075c788fc3855.jpg)
Yield
9 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
graham wafer crumbs
|
* |
3 | tablespoons |
butter
or margarine |
|
¼ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
graham wafer crumbs
|
* |
45 | ml |
butter
or margarine |
|
1.3 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
Directions
Combine graham wafer crumbs, butter, spices.
Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.
Chill in refrigerator 2 hours before filling.
If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.