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Graham Cracker Crust

Graham Cracker Crust

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Submitted by sam

YIELD

9 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

¾ 177
3 45
TABLESPOONS ML BUTTER
or margarine
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG

Directions

Combine graham wafer crumbs, butter, spices.

Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.

Chill in refrigerator 2 hours before filling.

If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

What kind of chocolate filling in this crust, it makes my mouth watering. That dollap of whipped cream is a must, extra creaminess and richness are always welcomed. YUM!

 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 76 101% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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