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  1. Low-Fat
  2. Diabetic
  3. Dessert

Graham Cracker Crust

 
139
Chocolate Cream Pie with Graham Cracker Crust Chocolate Cream Pie with Graham Cracker Crust

Yield

9

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

¾ cup graham wafer crumbs
*
3 tablespoons butter
or margarine
¼ teaspoon cinnamon
*
¼ teaspoon nutmeg
*

Directions

Combine graham wafer crumbs, butter, spices.

Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.

Chill in refrigerator 2 hours before filling.

If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo

What kind of chocolate filling in this crust, it makes my mouth watering. That dollap of whipped cream is a must, extra creaminess and richness are always welcomed. YUM!

over 8 years ago

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 76101% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% • Vitamin C 0%
Calcium 0% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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