Jerky Home Style
Make your own beef jerky with this tasty recipe that's extremely easy to follow and understand.
Yield
4 servingsPrep
?Cook
Ready
?Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
cut in strips 4x1/8 inch think |
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | teaspoons |
onion powder
|
|
| 2 | teaspoons |
garlic powder
|
|
| 2 | teaspoons |
black pepper
|
|
| 4 | teaspoons |
red hot pepper sauce
|
|
| 2 | teaspoons |
hickory salt
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
cut in strips 4x1/8 inch think |
|
| 59 | ml |
soy sauce, tamari
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
onion powder
|
|
| 1E+1 | ml |
garlic powder
|
|
| 1E+1 | ml |
black pepper
|
|
| 2E+1 | ml |
red hot pepper sauce
|
|
| 1E+1 | ml |
hickory salt
|
* |
Directions
Slice round steak, cut in strips about 4 in. long and ⅛ in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8 to 10 hours. This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty. You might want to try low salt soy.
