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Crispy Breadsticks

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Submitted by Nicolette

YIELD

6 breadstick

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML QUICK BREAD MIX *
¼ 59
CUP ML CORNMEAL
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML MILK
or water
1 1
X X SESAME SEEDS
or poppy *

Directions

Preheat oven to 400℉ (200℃) (205C).

Lightly grease baking sheet.

In a medium bowl, combine Quick Mix, cornmeal or flour, and salt.

Add milk or water to form dough.

Knead about 12 times, until dough is smooth.

Shape into pencil-like strands ½ inch thick.

Cut into 8- to 10-inch lengths.

Roll in sesame or poppy seeds, if desired.

Bake about 20 minutes, until brown and crisp.

For extra crispness, turn off oven and leave breadsticks in oven 5 to 10 more minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 35 15% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 156mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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