Crispy Breadsticks
Yield
6 breadstickPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
quick bread mix
|
* |
| ¼ | cup |
cornmeal
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
milk
or water |
|
| 1 | x |
sesame seeds
or poppy |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
quick bread mix
|
* |
| 59 | ml |
cornmeal
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
milk
or water |
|
| 1 | x |
sesame seeds
or poppy |
*
|
Directions
Preheat oven to 400℉ (200℃) (205C).
Lightly grease baking sheet.
In a medium bowl, combine Quick Mix, cornmeal or flour, and salt.
Add milk or water to form dough.
Knead about 12 times, until dough is smooth.
Shape into pencil-like strands ½ inch thick.
Cut into 8- to 10-inch lengths.
Roll in sesame or poppy seeds, if desired.
Bake about 20 minutes, until brown and crisp.
For extra crispness, turn off oven and leave breadsticks in oven 5 to 10 more minutes.
