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Pear Cake

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Recipe

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Yield

12 servings

Prep

45 min

Cook

45 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
boiling
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1 cup rolled oats
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½ cup margarine
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1 cup sugar
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1 cup brown sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon nutmeg
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½ teaspoon ginger
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½ teaspoon cloves
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½ cup nuts
chopped
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2 cups pears
cored and finely chopped
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1 teaspoon cinnamon
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1 teaspoon baking soda
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
355 ml water
boiling
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237 ml rolled oats
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118 ml margarine
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237 ml sugar
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237 ml brown sugar
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3 large eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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2.5 ml nutmeg
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2.5 ml ginger
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2.5 ml cloves
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118 ml nuts
chopped
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473 ml pears
cored and finely chopped
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5 ml cinnamon
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5 ml baking soda
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2.5 ml salt
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Directions

Pour water over oats and allow to sit for ½ hour.

Cream butter and sugar; beat in eggs and vanilla.

In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts.

Fold in oatmeal and egg mixture until thoroughly blended.

Pour into greased and floured baking pan.

Bake at 350℉ (180℃) F for 35 to 45 minutes or until wooden pick inserted near center comes out clean.

Cool.

Serve with whipped topping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 29340% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 266mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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