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Pear Cake

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Submitted by Deane2

.

YIELD

12 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 ½ 355
CUPS ML WATER
boiling
1 237
CUP ML ROLLED OATS
½ 118
CUP ML MARGARINE
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES
½ 118
CUP ML NUTS
chopped
2 473
CUPS ML PEARS
cored and finely chopped *
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

Pour water over oats and allow to sit for ½ hour.

Cream butter and sugar; beat in eggs and vanilla.

In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts.

Fold in oatmeal and egg mixture until thoroughly blended.

Pour into greased and floured baking pan.

Bake at 350℉ (180℃) F for 35 to 45 minutes or until wooden pick inserted near center comes out clean.

Cool.

Serve with whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 293 40% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 266mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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