Pear Cake
.
Yield
12 servingsPrep
45 minCook
45 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
boiling |
|
| 1 | cup |
rolled oats
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | cup |
nuts
chopped |
|
| 2 | cups |
pears
cored and finely chopped |
*
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
boiling |
|
| 237 | ml |
rolled oats
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
cloves
|
|
| 118 | ml |
nuts
chopped |
|
| 473 | ml |
pears
cored and finely chopped |
*
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Pour water over oats and allow to sit for ½ hour.
Cream butter and sugar; beat in eggs and vanilla.
In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts.
Fold in oatmeal and egg mixture until thoroughly blended.
Pour into greased and floured baking pan.
Bake at 350℉ (180℃) F for 35 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool.
Serve with whipped topping.
