Search
by Ingredient

Pecan Sandies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Kitty Carryall

YIELD

3 dozen

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
or margarine, soft
½ 118
CUP ML POWDERED SUGAR
sifted
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
½ 2.5
TEASPOON ML SALT
1 237
CUP ML ROLLED OATS
uncooked
½ 118
CUP ML PECANS
chopped
1 1
X X POWDERED SUGAR
for garnish *

Directions

Beat butter until creamy.

Gradually add sugar, beating until fluffy.

Blend in vanilla.

Sift together flour and salt. Add to creamed mixture; blend well.

Stir in oats and pecans.

Shape to form crescents, balls or logs.

Place on ungreased cooky sheets.

Bake in preheated slow oven (325 F) for about 30 minutes. While warm, sift confectioners’ sugar generously over cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 934 57% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 624mg 26%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 29%
Sugars g
Protein 30g
Vitamin A 29% Vitamin C 0%
Calcium 5% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe