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Peanut Crispies

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Submitted by ahitt

YIELD

4 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

¼ 59
¼ 59
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
unbeaten
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML ROLLED OATS
½ 118
CUP ML CORN FLAKES
½ 118

Directions

Melt shortening and butter over very low heat.

Remove from heat and stir in sugar.

Add egg and vanilla; beat well. Combine flour, soda, baking powder, and salt; sift into sugar mixture and mix well.

Blend in oats, corn flakes, and peanuts.

Shape dough into 1 inch balls. Place 2 inch apart on greased baking sheet.

Bake at 350℉ (180℃) for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 504 45% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 405mg 17%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 27%
Sugars g
Protein 33g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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