Peanut Crispies
Yield
4 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| ¼ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
unbeaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
rolled oats
|
|
| ½ | cup |
corn flakes
|
|
| ½ | cup |
peanuts, salted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 59 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
unbeaten |
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
rolled oats
|
|
| 118 | ml |
corn flakes
|
|
| 118 | ml |
peanuts, salted
|
|
Directions
Melt shortening and butter over very low heat.
Remove from heat and stir in sugar.
Add egg and vanilla; beat well. Combine flour, soda, baking powder, and salt; sift into sugar mixture and mix well.
Blend in oats, corn flakes, and peanuts.
Shape dough into 1 inch balls. Place 2 inch apart on greased baking sheet.
Bake at 350℉ (180℃) for 12 to 15 minutes.
