Onion-Tomato Cheese Pie
Yield
4 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
onions
sweet, thinly sliced |
|
| 2 | tablespoons |
margarine
|
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 ½ | cups |
swiss cheese
low-fat, shredded |
|
| 2 | each |
tomatoes
thinly sliced |
|
| 1 | can |
evaporated milk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
onions
sweet, thinly sliced |
|
| 3E+1 | ml |
margarine
|
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 591 | ml |
swiss cheese
low-fat, shredded |
|
| 2 | each |
tomatoes
thinly sliced |
|
| 1 | can |
evaporated milk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
italian seasoning
|
*
|
Directions
Combine onion and margarine in a 2-quart glass measure or casserole.
Cover with vented plastic wrap or lid.
Microwave on high 5½ to 5½ minutes.
Remove onion with a slotted spoon and place in bottom of pie shell.
Stir flour into cheese and sprinkle over top of onion.
Place tomatoes on top of cheese.
To liquid remaining in measure, add milk, eggs and Italian seasoning; beat well.
Pour milk mixture over ingredients in pie shell.
Rotating midway through cooking, microwave on medium-high (70%) 10 to 12 minutes, or until center is almost set.
Let stand 10 minutes before cutting.
