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Nutty Apple Muffins

Nutty Apple Muffins

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Submitted by lib_10

Nutty Apple Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

55 min

Ingredients

1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
plus 2 tablespoons
79
CUP ML VEGETABLE OIL
2 473
CUPS ML APPLES
peeled and diced *
1 ½ 355
CUPS ML WALNUTS
chopped, or almonds
¾ 177
CUP ML COCONUT
optional *

Directions

In a large bowl, combine the flour, baking soda, salt and nutmeg.

In another bowl, beat eggs, sugar and oil.

Stir in apples, nuts and coconut.

Stir into dry ingredients just until moistened.

Fill 18 greased muffin cups three-fourths full.

Sprinkle with more chopped nuts if desired.

Bake at 350℉ (180℃) for 25 to 30 minutes.

Cool in pan 10 minutes before removing to a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 885 53% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 686mg 29%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 21%
Sugars g
Protein 39g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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