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Oatmeal Pie

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Submitted by jmf1064

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

¼ 59
CUP ML BUTTER
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
¾ 177
¼ 59
CUP ML HONEY
3 3
LARGE LARGE EGGS
1 237
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Cream sugar and butter.

Beat in cinnamon and salt. Add syrup and honey, then eggs, one at a time.

Stir in oats.

Pour in shell and bake at 350℉ (180℃) for about an hour, or until center tests done.

During baking the oatmeal rises and forms a chewy, nutty crust on the top of the pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 691 34% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 582mg 24%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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