World's Finest Health Cookie
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 3 | cups |
rolled oats
rolled |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
milk
sour |
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 7.1E+2 | ml |
rolled oats
rolled |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
milk
sour |
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine ingredients, spread in shallow pan.
Bake in 325 degree F oven.
