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Apricot Filled Cookies

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Recipe

Apricot Filled Cookies recipe

 

Yield

48 servings

Prep

20 min

Cook

25 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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½ teaspoon baking powder
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1 cup butter
softened
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1 cup sugar
white
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1 large eggs
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2 teaspoons vanilla extract
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1 cup apricot preserves (jam)
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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2.5 ml baking powder
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237 ml butter
softened
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237 ml sugar
white
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1 large eggs
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1E+1 ml vanilla extract
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237 ml apricot preserves (jam)
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Directions

Preheat oven to 300 degrees.

Mix together flour and baking powder and mix well.

Set aside.

Cream together butter and sugar.

Add egg and vanilla and beat on medium until smooth.

Add flour mixture and blend on low until well blended.

Dough should be firm.

Scoop tablespoons of dough, roll into 1 inch balls and place on ungreased baking sheets about 1 inch apart.

Using your thumb or a small melon baller, make a depression in center of each ball, creating a well.

Do not go all the way through dough to cookie sheet.

Fill center well with apricot preserves.

Bake 20 to 25 minutes until light golden brown.

Transfer to cool flat surface.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 7548% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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