Oatmeal Apple Cranberry Scones
A delicious way to add some oats into these moist and tasty scones. Not only taste good, but also full of nutrients.
Yield
12 servingsPrep
15 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
rolled oats
|
|
| ⅓ | cup |
sugar
granulated |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¾ | cup |
applesauce
divided |
|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
cranberries
coarsely chopped |
|
| ½ | cup |
apples
chopped, peeled |
*
|
| ¼ | cup |
milk, skim
|
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
honey
divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
|
|
| 79 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 177 | ml |
applesauce
divided |
|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
cranberries
coarsely chopped |
|
| 118 | ml |
apples
chopped, peeled |
*
|
| 59 | ml |
milk, skim
|
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
honey
divided |
|
Directions
Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray.
In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon.
Add ½ cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in the cranberries and apple.
In a small bowl, combine the milk and ¼ cup honey.
Add to the flour mixture; stir together until the dough forms a ball.
Turn the dough out onto a well-floured surface; knead 10 to 12 times.
Pat the dough into an 8-inch circle.
Place on the baking sheet.
Use the tip of a knife to score the dough into 12 wedges.
In another small bowl, combine the remaining ¼ cup applesauce and 2 tablespoons honey.
Brush the mixture over the top of the dough.
Bake for 12 to 15 minutes, or until lightly browned.
Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes.
Serve warm or cool completely.
Cut into 12 wedges.
