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Hillary Clinton's Chocolate Chip Oatmeal Cook

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Submitted by jjm2142

YIELD

4 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
1 237
CUP ML BROWN SUGAR, LIGHT
firmly packed *
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 473
CUPS ML ROLLED OATS
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
semi sweet

Directions

  1. Combine flour, salt and baking soda in a large bowl. Set aside.

  2. With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy.

Add eggs, beating until light and fluffy.

Gradually beat in flour mixture and oats. Stir in chocolate chips.

  1. Drop batter by well-rounded teaspoonfuls onto greased to 10 minutes, or until golden.

  2. Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 911 27% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 771mg 32%
Total Carbohydrate 51g 51%
Dietary Fiber 13g 53%
Sugars g
Protein 48g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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