Hillary Clinton's Chocolate Chip Oatmeal Cook
Yield
4 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar, light
firmly packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
rolled oats
|
|
| 12 | ounces |
chocolate chips
semi sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar, light
firmly packed |
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
rolled oats
|
|
| 346.8 | ml/g |
chocolate chips
semi sweet |
|
Directions
Combine flour, salt and baking soda in a large bowl. Set aside.
With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy.
Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and oats. Stir in chocolate chips.
Drop batter by well-rounded teaspoonfuls onto greased to 10 minutes, or until golden.
Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely.
