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Nutty Shrimp (Or Chicken) Pasta

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Submitted by bigredmere

YIELD

8 servings

PREP

30 min

COOK

20 min

READY

60 min

Ingredients

1 453.6
POUND G PASTA
prepared
1 1
PACKAGE PACKAGE THAI PEANUT SAUCE *
1 1
CAN CAN COCONUT MILK *
1 453.6
POUND G SHRIMP
medium, cleaned
1 237
CUP ML MUNG BEAN SPROUTS
optional
¼ 59
CUP ML PEANUTS
unsalted, chopped
½ 118

Directions

In saucepan bring coconut milk to a boil.

Stir in peanut sauce mix.

Add shrimp or chicken.

Cook until done.

Add bean sprouts.

Combine sauce and prepared pasta.

Sprinkle with chopped peanuts and scallions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 299 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 133mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 42g
Vitamin A 4% Vitamin C 5%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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