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Nutty Shrimp (Or Chicken) Pasta

 

23

Yield

8

servings

Prep

30

min

Cook

20

min

Ready

60

min

Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

1 pound pasta
prepared
1 package thai peanut sauce
*
1 can coconut milk
*
1 pound shrimp
medium, cleaned
1 cup mung bean sprouts
optional
¼ cup peanuts
unsalted, chopped
½ cup scallions, spring or green onions
chopped

Directions

In saucepan bring coconut milk to a boil.

Stir in peanut sauce mix.

Add shrimp or chicken.

Cook until done.

Add bean sprouts.

Combine sauce and prepared pasta.

Sprinkle with chopped peanuts and scallions.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 29912% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 133mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 42g
Vitamin A 4% Vitamin C 5%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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