Nutty Shrimp (Or Chicken) Pasta
Yield
8 servingsPrep
30 minCook
20 minReady
60 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta
prepared |
|
| 1 | package |
thai peanut sauce
|
* |
| 1 | can |
coconut milk
|
*
|
| 1 | pound |
shrimp
medium, cleaned |
|
| 1 | cup |
mung bean sprouts
optional |
|
| ¼ | cup |
peanuts
unsalted, chopped |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta
prepared |
|
| 1 | package |
thai peanut sauce
|
* |
| 1 | can |
coconut milk
|
*
|
| 453.6 | g |
shrimp
medium, cleaned |
|
| 237 | ml |
mung bean sprouts
optional |
|
| 59 | ml |
peanuts
unsalted, chopped |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
Directions
In saucepan bring coconut milk to a boil.
Stir in peanut sauce mix.
Add shrimp or chicken.
Cook until done.
Add bean sprouts.
Combine sauce and prepared pasta.
Sprinkle with chopped peanuts and scallions.
