Mom's Chicken With Peppers
Chicken With Peppers recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 3 | large |
sweet bell peppers
cut in strips |
*
|
| 2 | cups |
onions
very thinly sliced |
|
| 1 | teaspoon |
garlic
minced, to taste |
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
|
|
| 4 | teaspoons |
red wine vinegar
|
|
| ½ | teaspoon |
sugar
|
|
| 8 |
chicken thighs, boneless, skinless
skinned, boned, visible fat removed |
*
|
|
| 1 | tablespoon |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 3 | large |
sweet bell peppers
cut in strips |
*
|
| 473 | ml |
onions
very thinly sliced |
|
| 5 | ml |
garlic
minced, to taste |
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
black pepper
|
|
| 2E+1 | ml |
red wine vinegar
|
|
| 2.5 | ml |
sugar
|
|
| 8 | each |
chicken thighs, boneless, skinless
skinned, boned, visible fat removed |
*
|
| 15 | ml |
butter
or margarine |
|
Directions
Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over medium heat.
Add peppers and onions and sauté until soft and onions are slightly browned, about 20 minutes.
Removed from heat, stir in the garlic, ¼ teaspoon each of the salt and pepper, the vinegar and sugar.
Scrape into a bowl.
Wipe pan clean with a paper towel.
Season chicken with remaining salt and pepper.
Heat remaining 1 tablespoon oil and the butter in the skillet until bubbly.
Add thighs ad cook, turning occasionally, until opaque in center and brown on both sides, about 20 minutes.
Remove from pan and pour off fat.
Return chicken and bell pepper mixture to skillet and cook stir until hot, about 3 minutes.
