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Chocolate Chip-Toffee Scones - Fresh Cream Cafe

 

29

Yield

2

dozen

Prep

30

min

Cook

20

min

Ready

50

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 ¼ cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
plus 1 tsp
¼ teaspoon salt
1 cup semi-sweet chocolate
semi-sweet chips, null, null
*
½ cup walnuts
chopped, toasted
½ cup chocolate covered English Toffee
*
2 cups whipped cream
chilled, heavy
2 tablespoons butter
unsalted, melted
1 x sugar
*

Directions

Preheat oven to 375℉ (190℃).

Lightly butter 2 heavy large baking sheets.

Combine flour, ½ cup sugar, baking powder and salt in large bowl.

Stir in chocolate chips, nuts and toffee bits.

Beat cream in another large bowl until stiff peaks form.

Fold whipped cream into dry ingredients.

Turn dough out onto lightly floured surface.

Knead gently until soft dough forms, about 2 minutes.

Form dough into ball; pat out to form 1¼ inch thick round.

Cut dough into 12 wedges.

Transfer wedges to prepared baking sheets, spacing aparts.

Brush with melted butter.

Sprinkle with additional sugar. Bake until golden brown, about 20 mintues.

Serve warm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 69129% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 230mg 10%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 15%
Sugars g
Protein 31g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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